{"id":3204,"date":"2016-12-16T18:17:19","date_gmt":"2016-12-16T12:47:19","guid":{"rendered":"https:\/\/www.jodi365.com\/singledout\/?p=3204"},"modified":"2020-10-19T16:52:06","modified_gmt":"2020-10-19T11:22:06","slug":"lip-smacking-lesser-known-indian-food-items-you-must-try","status":"publish","type":"post","link":"https:\/\/www.jodi365.com\/singledout\/lip-smacking-lesser-known-indian-food-items-you-must-try\/","title":{"rendered":"10 Lip-Smacking But Lesser-Known Indian Food Items You Must Try"},"content":{"rendered":"

Indian cuisine is a miscellaneous collection of ethnicities, cultures, and traditions. \u00a0It not only varies\u00a0drastically from one region to another, but\u00a0also has countless variations within regional boundaries. \u00a0The first thing that comes to the mind of a non-Indian when they hear about Indian cuisine is most likely to be\u00a0Chicken tikka <\/em>masala,\u00a0a specialty from Punjab. \u00a0While a majority of Indians are familiar with popular cuisines such as Punjabi and Hyderabadi, much of the food items from eastern and northeastern India remain unexplored. \u00a0Here is a list of 10 such lesser-known\u00a0Indian food items that anybody who loves food must try!<\/p>\n

1. Khar <\/em><\/h2>\n
\"Khar\"
Wikimedia Commons<\/em><\/figcaption><\/figure>\n

Khar<\/em> is a traditional dish from Assam, generally eaten with rice\u00a0at the beginning of a meal.\u00a0<\/em>\u00a0The first step in its preparation involves drying and burning banana peels. \u00a0Water is filtered through this ash and is mixed with ingredients such as raw papaya or bottle gourd, which forms the dish’s base.<\/p>\n

2. Chikhvi <\/em><\/h2>\n
\"Chikhvi\"<\/a>
IndiaTimes<\/em><\/figcaption><\/figure>\n

Chikhvi<\/em> is a dish from the state of Tripura. \u00a0The main ingredients are bamboo shoots and pork. \u00a0Although most Indian side dishes make use of oil, Chikhvi<\/em> is one dish prepared without oil. \u00a0It is served with steaming-hot white rice.<\/p>\n

3. Iromba\u00a0<\/em><\/h2>\n
\"Iromba\"<\/a>
Cook Gourmet<\/em><\/figcaption><\/figure>\n

Iromba<\/em> is a Manipuri dish with a pungent aroma, made using fermented fish and vegetables. \u00a0It\u00a0is generally served as a side dish with\u00a0flavored jasmine rice.<\/p>\n

4.\u00a0Daieneiiong<\/em><\/h2>\n
\"Daieneiiong\"<\/a>
Varada’s Kitchen<\/em><\/figcaption><\/figure>\n

A combination of black sesame seeds and dal, daieneiiong<\/em> is a staple dish from Meghalaya. \u00a0The dal<\/em> is boiled and sesame seeds are roasted separately. \u00a0They are combined and cooked until the dish achieves its distinct flavor.<\/p>\n

5. Misa Mach Poora<\/em><\/h2>\n
\"Misa<\/a>
Culinary Xpress<\/em><\/figcaption><\/figure>\n

The cuisine of Mizoram\u00a0is predominantly non-vegetarian. \u00a0To prepare m<\/em>isa mach poora<\/em>, shrimp is wrapped in a banana leaf and roasted on charcoal in the open. \u00a0Local spices are then added for seasoning. \u00a0It is a simple dish served with steaming, fluffy rice\u00a0and forms an integral part of Mizo cuisine.<\/p>\n

6. Tungtap\u00a0<\/em><\/h2>\n
\"Tungtap\"<\/a>
Fishvish<\/em><\/figcaption><\/figure>\n

Tungtap<\/em> is a savory dry-fish chutney originating from Meghalaya. \u00a0Generally eaten with rice and mashed potato,\u00a0tungtap<\/i>\u00a0is a favorite among many\u00a0ethnic groups in the northeast and\u00a0people from parts of Bangladesh.<\/p>\n

7. Bal Mithai\u00a0<\/em><\/h2>\n
\"Bal<\/a>
Place of Origin<\/em><\/figcaption><\/figure>\n

Bal mithai<\/em> is a type of dessert from Almora in Uttarakhand. \u00a0It is made from khoa,\u00a0<\/em>which is whole milk that has been thickened by heating in a pan. \u00a0It is fudge-like in texture and is coated with small balls of sugar before being served. \u00a0The dessert is sold in the form of cubes, wrapped in oak leaves.<\/p>\n

8. Chhena Gaja<\/em><\/h2>\n
\"Chhena<\/a>
Odisha Gifts<\/em><\/figcaption><\/figure>\n

Chhena gaja<\/em> is a sweet from Odisha. \u00a0Although the ingredients are similar to\u00a0rasagolla,<\/em> which is popular all over India, chhena gaja<\/em>, sadly, is little known outside\u00a0Odisha. To make this sweet, a\u00a0mixture of semolina and cottage cheese is kneaded and dried. \u00a0Then, it is shaped, boiled, deep-fried, and drenched in sugar syrup.<\/p>\n

9. Masor\u00a0Tenga<\/em><\/h2>\n
\"Masor<\/a>
Jayati’s Food Journey<\/em><\/figcaption><\/figure>\n

Masor tenga<\/em>, a\u00a0tangy fish curry, is a signature dish from Assamese cuisine. \u00a0Lime or tomato is added to the fish to give it the tanginess. \u00a0It is eaten with steamed rice and fresh green chilies.<\/p>\n

10. Thukpa<\/em><\/h2>\n
\"Thukpa\"<\/a>
Food For Your Mood<\/em><\/figcaption><\/figure>\n

Thukpa<\/em> is a popular Tibetan noodle soup. \u00a0It is also the traditional dish among the\u00a0Monpa\u00a0<\/em>tribe in Arunachal Pradesh. \u00a0This mildly flavored dish has meat and local vegetables added to it, making it a complete meal.<\/p>\n

 <\/p>\n

Editor’s note:<\/p>\n

How well do you think you know the different types of Indian flatbreads? \u00a0Test your knowledge here:\u00a0Tasted All 13 Indian Flatbreads<\/a>?<\/p>\n

 <\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Indian cuisine is a miscellaneous collection of ethnicities, cultures, and traditions. \u00a0It not only varies\u00a0drastically from one region to another, but\u00a0also has countless variations within regional boundaries. \u00a0The first thing that comes to the mind of a non-Indian when they hear about Indian cuisine is most likely to be\u00a0Chicken tikka masala,\u00a0a specialty from Punjab. \u00a0While […]<\/p>\n","protected":false},"author":31,"featured_media":3218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-3204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture"],"yoast_head":"\n10 Lip-Smacking But Lesser-Known Indian Food Items You Must Try | SingledOut by Jodi365.com<\/title>\n<meta name=\"description\" content=\"Indian cuisine is an incredible medley of cultures and traditions. 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