{"id":3114,"date":"2022-04-20T12:00:00","date_gmt":"2022-04-20T06:30:00","guid":{"rendered":"https:\/\/www.jodi365.com\/singledout\/?p=3114"},"modified":"2022-04-19T10:46:49","modified_gmt":"2022-04-19T05:16:49","slug":"10-north-indian-sweets-snacks-south-indians-must-try","status":"publish","type":"post","link":"https:\/\/www.jodi365.com\/singledout\/10-north-indian-sweets-snacks-south-indians-must-try\/","title":{"rendered":"10 North Indian sweets and snacks that South Indians must try"},"content":{"rendered":"

Indian feasts have been hailed as one of the grandest in the world. \u00a0The desserts that follow are just as grand as the previous courses. Traditional Indian food is as diverse as the people of this country. \u00a0North Indian cuisine is strikingly different from South Indian, giving us a plethora of food items to choose from. \u00a0Here is a list of 10 North Indian sweets and snacks that South Indians may not be familiar with. \u00a0Give them a try any chance you get!<\/p>\n

1.\u00a0Kalakand<\/h2>\n
\"Kalakand\"<\/a>
Kalakand; Chirag Desai<\/figcaption><\/figure>\n

Kalakand<\/em> is a popular North Indian\u00a0sweet which is said to melt in your mouth. \u00a0It\u00a0originated in the Alwar region of Rajasthan. \u00a0The key ingredients are sweetened condensed milk and\u00a0paneer. \u00a0<\/em>It is topped with dry fruits and served during celebrations and festivals such as Holi, Diwali, and Eid.<\/p>\n

2. Imarti<\/h2>\n
\"Imarti\"<\/a>
Imarti; Wikimedia Commons<\/figcaption><\/figure>\n

I<\/em>martis\u00a0<\/em>are\u00a0jalebi\u00a0<\/em>lookalikes made out of urad<\/em> flour and milk. \u00a0They are\u00a0fried in ghee and doused in sugar syrup. \u00a0Imartis<\/em> were introduced in India during the Mughal rule. \u00a0They are popular across North India and are sometimes known as Jhangiri, Omriti<\/em>, or Amriti<\/em>.<\/p>\n

3. Ras Malai<\/h2>\n

This creamy dessert is made with crumbly curd cheese, sugar, and milk. \u00a0It is a combination of cheesecake and pudding. \u00a0It originated in Odisha and spread to other parts of India and Bangladesh.<\/p>\n

4. Sohan Halwa<\/h2>\n

Sohan halwa<\/em> is also known an Persian sohan halwa<\/em> because it is known to have originated in Persia. \u00a0It is still popular in India, Pakistan, and Afghanistan. \u00a0It is made with milk, water, sugar, ghee, cornflour, almonds, pistachios, and cardamom. \u00a0They are caramel in color, decorated with nuts, and packed in cylindrical containers.<\/p>\n

5. Cham Cham<\/h2>\n

This dish is made with sugar, saffron, cream, water and lemon juice, garnished with coconut flakes. \u00a0Although it is a Bengali sweet, it is more famous in Uttar Pradesh and Bangladesh. \u00a0It is also called \u00a0chom chom<\/em>\u00a0or chum chum<\/em> in some parts and can be found in many colors such as pink, green, and orange.<\/p>\n

6. Malpua<\/h2>\n
\"Malpua\"<\/a>
Malpua; Scott Dexter<\/figcaption><\/figure>\n

This coconut flavored delicacy is made with either rice or wheat flour. \u00a0It is a particular favorite in Bangladesh, West Bengal, Odisha, Maharashtra, and Nepal. \u00a0Malpua<\/em> is known to have\u00a0many methods of preparation.\u00a0\u00a0Some of the more extravagant varieties contain fruits such as bananas and are offered to go Gods.<\/p>\n

7. Mishti Doi<\/h2>\n

Mishti doi<\/em> <\/a>or mitha dahi<\/em> literally means ‘sweet curd’. \u00a0This dessert is made with sweetened yogurt, milk, and sugar. It is particularly\u00a0preferred in West Bengal and Odisha after lunch. \u00a0It is usually sweetened with brown sugar or date molasses and served in small earthen tumblers.<\/p>\n

8. Rabri<\/h2>\n

The ingredients for making r<\/em>abri\u00a0<\/em>are curd, flour, and\u00a0bajra\u00a0<\/em>roti. \u00a0<\/em>It is a popular dish in the northern parts of India and parts of Pakistan. \u00a0In Bihar and Rajasthan,\u00a0rabri\u00a0<\/em>is eaten with lunch. \u00a0There are variants of\u00a0rabri\u00a0<\/em>depending on the region.<\/p>\n

9. Sandesh<\/h2>\n
\"Sandesh\"<\/a>
Sandesh; Garret Ziegler<\/figcaption><\/figure>\n

This intricate dish is prepared with milk and sugar. \u00a0Some recipes swap the milk with\u00a0chhana<\/em> or paneer\u00a0<\/em>and sugar with jaggery. \u00a0Although it is consumed by people all over the north, it originated in West Bengal. \u00a0It can be shaped in different ways and is known to have many names. \u00a0Sandesh\u00a0<\/em>is an important sweet served during celebrations, especially at weddings.<\/p>\n

10. Pitha<\/h2>\n

Pitha\u00a0<\/em>is a deep-fried sweet with a filling inside. \u00a0It is favored by the people of Assam, Odisha, West Bengal, Jharkhand and Bangladesh. \u00a0The batter is either made of rice or wheat flour and the filling is sweetened using sugar, jaggery, or palm syrup. \u00a0There are variations of\u00a0pitha\u00a0<\/em>that are baked, steamed, or simply rolled over \u00a0a hot\u00a0tawa.\u00a0<\/em><\/p>\n

Check out these\u00a012 South Indian Sweets And Snacks<\/a> That North Indians Don’t Know They\u2019re Missing!<\/p>\n

**Featured image by Wikimedia Commons.<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Indian feasts have been hailed as one of the grandest in the world. \u00a0The desserts that follow are just as grand as the previous courses. Traditional Indian food is as diverse as the people of this country. \u00a0North Indian cuisine is strikingly different from South Indian, giving us a plethora of food items to choose […]<\/p>\n","protected":false},"author":31,"featured_media":3119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-3114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture"],"yoast_head":"\n10 North Indian sweets and snacks that South Indians must try | SingledOut by Jodi365.com<\/title>\n<meta name=\"description\" content=\"Here is a list of 10 North Indian sweets and snacks that South Indians may not be familiar with. 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